Tender Turkey Roll-Ups

Featured in: Harbor-Style Rustic Dinners

These tender turkey rolls are perfect for a quick snack or party platter. Thin slices of turkey breast are spread with creamy cheese and filled with crunchy cucumber sticks and red bell pepper strips. Rolled tightly and garnished with fresh herbs, they offer a light, protein-packed option with minimal prep time. Suitable for gluten-free and low carb preferences, these flavorful bites can be customized with various fillings or served as is for a satisfying treat.

Updated on Fri, 12 Dec 2025 13:41:00 GMT
Stacked turkey roll-ups, filled with cream cheese and red pepper, ready for a healthy appetizer. Save
Stacked turkey roll-ups, filled with cream cheese and red pepper, ready for a healthy appetizer. | saffronharbor.com

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.

This recipe is my go-to when I want a fast healthy bite that doesn’t compromise on flavor or texture.

Ingredients

  • Turkey: 200 g (7 oz) sliced deli turkey breast
  • Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
  • Garnish: Fresh chives or parsley (optional)

Instructions

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Step 1:
Lay the turkey slices flat on a clean surface or cutting board.
Step 2:
Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
Step 3:
Place two cucumber sticks and two red bell pepper strips at one end of each slice.
Step 4:
Roll up each turkey slice tightly around the filling.
Step 5:
Stack the rolled turkey slices on a plate or platter.
Step 6:
Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.
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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.
Check price on Amazon
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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.
Check price on Amazon
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| saffronharbor.com

My family loves these roll-ups at parties especially when served chilled on colorful platters.

Required Tools

Cutting board Sharp knife Spreading knife or spoon

Allergen Information

Contains dairy (cream cheese) Turkey may contain preservatives amp check labels if sensitive Always verify ingredient labels for allergens

Nutritional Information

Calories 110 Total Fat 4 g Carbohydrates 3 g Protein 15 g per serving

Beautiful arrangement of savory turkey roll-ups, a quick and easy party platter idea. Save
Beautiful arrangement of savory turkey roll-ups, a quick and easy party platter idea. | saffronharbor.com
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These turkey roll-ups make a quick nutritious snack that everyone will enjoy. Customize fillings to suit your taste.

Common Recipe Questions

Can I make the rolls dairy-free?

Yes, you can omit the cream cheese or substitute with a plant-based spread to keep it dairy-free.

What are good alternative fillings?

Try avocado slices, shredded carrots, or pickles for different textures and flavors.

How should I store the turkey rolls?

Keep them refrigerated in an airtight container and consume within a day for best freshness.

Are these suitable for a low-carb diet?

Yes, the rolls are low in carbohydrates while providing a good protein source.

How can I serve these at a party?

Arrange the rolls stacked on a platter and garnish with fresh chives or parsley for an appealing presentation.

Tender Turkey Roll-Ups

Tender turkey slices rolled with creamy cheese and fresh veggies for a quick and protein-rich snack.

Prep Time
10 minutes
0
Overall Time
10 minutes
Recipe by Avery Watson


Skill Level Easy

Cuisine Type American

Makes 4 Number of Servings

Diet Preferences No Gluten, Low Carb

What You'll Need

Turkey

01 7 oz sliced deli turkey breast

Filling (Optional)

01 4 tbsp cream cheese or herbed cheese spread
02 8 thin cucumber sticks
03 8 thin red bell pepper strips

Garnish

01 Fresh chives or parsley (optional)

How To Make It

Step 01

Prepare Turkey Base: Lay the turkey slices flat on a clean cutting board.

Step 02

Apply Filling: Spread approximately 1 tablespoon of cream cheese on each turkey slice if using.

Step 03

Add Vegetables: Place two cucumber sticks and two red bell pepper strips at one end of each slice.

Step 04

Roll Up: Roll each turkey slice tightly around the fillings to form compact roll-ups.

Step 05

Arrange and Garnish: Stack the rolled slices on a serving plate and garnish with chopped chives or parsley as desired.

Step 06

Serve or Store: Serve immediately or refrigerate until ready to eat.

Tools Needed

  • Cutting board
  • Sharp knife
  • Spreading knife or spoon

Allergy Details

Check all components for allergens, and connect with a healthcare pro if you’re unsure.
  • Contains dairy from cream cheese.
  • Turkey may contain preservatives; verify ingredient labels for allergens.

Nutrition Info (per portion)

This info is just a guide and shouldn't replace a doctor's input.
  • Calories Count: 110
  • Fat content: 4 g
  • Carbohydrates: 3 g
  • Proteins: 15 g