Winter Snowdrift Goat Cheese

A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.

This cheese log has quickly become a holiday favorite in my family everyone loves its fresh herb coating and the burst of sweetness from cranberries

Ingredients

• Cheese: 300 g (10 oz) fresh goat cheese log, chilled
• Herb & Nut Coating: 2 tbsp fresh chives, finely chopped 2 tbsp fresh parsley, finely chopped 2 tbsp fresh dill, finely chopped 1/3 cup toasted walnuts, finely chopped 1/4 cup dried cranberries, finely chopped 1 tsp lemon zest, finely grated Freshly ground black pepper, to taste
• Garnish & Serving: Crackers or baguette slices, for serving Honey, for drizzling (optional)

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

In a shallow dish, combine the chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper. Mix well.

Step 2:

Roll the chilled goat cheese log gently in the herb and nut mixture, pressing lightly to ensure an even coating on all sides.

Step 3:

Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Step 4:

Before serving, drizzle with honey if desired. Serve with crackers or baguette slices.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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This recipe brings my family together during the holidays especially when served with a crisp Sauvignon Blanc

Required Tools

Cutting board Sharp knife Shallow dish or plate Serving platter

Serving Suggestions

Pair with gluten-free crackers or a light sparkling wine for a delightful appetizer experience

Nutritional Information

Calories: 130 Total Fat: 9 g Carbohydrates: 7 g Protein: 6 g per serving

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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This goat cheese log is a simple yet elegant appetizer that always impresses guests

Common Recipe Questions

→ What herbs are used in the coating?

The herb coating consists of fresh chives, parsley, and dill, finely chopped to complement the cheese's creamy texture.

→ Can I substitute walnuts in the coating?

Yes, pecans or pistachios can be used instead of walnuts for a different flavor and texture.

→ Is this suitable for gluten-free diets?

Yes, when served with gluten-free crackers or bread, it fits a gluten-free preference.

→ How long should the cheese log chill before serving?

Refrigerate the coated cheese log for at least 30 minutes to allow the flavors to meld and the coating to set.

→ Can honey be added to this dish?

Drizzling honey before serving adds a subtle sweetness that enhances the overall flavor balance.