Winter Snowdrift Goat Cheese (Printable)

A creamy goat cheese blend with herbs, nuts, and dried cranberries, perfect for elegant gatherings.

# What You'll Need:

→ Cheese

01 - 10 oz fresh goat cheese log, chilled

→ Herb & Nut Coating

02 - 2 tbsp fresh chives, finely chopped
03 - 2 tbsp fresh parsley, finely chopped
04 - 2 tbsp fresh dill, finely chopped
05 - 1/3 cup toasted walnuts, finely chopped
06 - 1/4 cup dried cranberries, finely chopped
07 - 1 tsp lemon zest, finely grated
08 - Freshly ground black pepper, to taste

→ Garnish & Serving

09 - Crackers or baguette slices, for serving
10 - Honey, for drizzling (optional)

# How To Make It:

01 - Combine chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper in a shallow dish; mix thoroughly.
02 - Gently roll the chilled goat cheese log in the herb and nut mixture, pressing lightly to ensure even coverage.
03 - Place the coated cheese log on a serving platter, cover, and refrigerate for at least 30 minutes to meld flavors.
04 - Optionally drizzle with honey before serving alongside crackers or baguette slices.

# Expert Suggestions:

01 -
  • Creamy and flavorful goat cheese
  • Easy to prepare and visually stunning
02 -
  • For a nut-free version, omit the walnuts and increase herbs or cranberries
  • Contains milk (goat cheese) and tree nuts (walnuts)
03 -
  • Chill the cheese log well to prevent cracking while rolling
  • Finely chop herbs and nuts for an even coating
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