Save Experience a luxurious twist on classic grilled cheese with this recipe. It features crisp prosciutto and luscious burrata nestled inside golden, buttery sourdough bread. With a preparation time of just 10 minutes and a cooking time of 10 minutes, you can enjoy this elegant Italian-American sandwich in no time.
Save This sandwich is perfect for those seeking a gourmet meal without the complexity. The buttery crunch of the rustic bread provides the ideal vessel for the rich, melting cheese and the savory, crisp ham.
Ingredients
- Bread & Butter
- 4 slices sourdough or rustic country bread
- 2 tablespoons unsalted butter, softened
- Fillings
- 4 slices prosciutto
- 1 (4 oz / 115 g) ball burrata cheese, drained
- ¼ cup fresh basil leaves (optional)
- Freshly ground black pepper, to taste
Instructions
- Step 1
- Lay out the bread slices and spread one side of each slice evenly with butter.
- Step 2
- Heat a large nonstick skillet or griddle over medium heat.
- Step 3
- Place the prosciutto slices in the dry skillet and cook for 1–2 minutes per side, until crisp. Transfer to a plate lined with paper towels.
- Step 4
- Wipe out any excess fat from the skillet.
- Step 5
- Arrange two bread slices, buttered side down, on a clean surface.
- Step 6
- Tear the burrata and distribute evenly over the bread. Top with crispy prosciutto, basil leaves (if using), and a few grinds of black pepper.
- Step 7
- Cover with the remaining bread slices, buttered side up.
- Step 8
- Place the sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is warm and melty.
- Step 9
- Remove from the pan, slice in half, and serve immediately.
Zusatztipps für die Zubereitung
For an extra layer of flavor, try adding a drizzle of honey or balsamic glaze before closing the sandwich. Ensure you wipe out the excess fat from the skillet after crisping the prosciutto to keep the bread from getting too greasy.
Varianten und Anpassungen
For a vegetarian version, simply omit the prosciutto or substitute it with roasted red peppers or sun-dried tomatoes to maintain a savory texture. You can also use different types of rustic country bread if sourdough is unavailable.
Serviervorschläge
This dish pairs well with a crisp white wine or a light Italian lager. Each serving contains approximately 420 calories, 24g of total fat, 32g of carbohydrates, and 19g of protein.
Save Once the bread is perfectly golden and the cheese is warm and melty, slice the sandwiches in half and serve them immediately for the best texture and flavor experience.
Common Recipe Questions
- → Can I prepare this sandwich ahead of time?
It's best served fresh off the pan, but you can assemble the fillings on buttered bread up to 30 minutes ahead. Refrigerate until ready to cook for optimal melting and crispness.
- → What's the best bread for this sandwich?
Sourdough or rustic country bread works best because they have sturdy texture and won't fall apart when grilled. They also develop a beautiful golden crust while staying soft inside.
- → How do I prevent the bread from burning?
Keep the heat at medium and press gently with a spatula rather than aggressively. This ensures even browning in 3-4 minutes per side without charring the exterior.
- → Is there a vegetarian option?
Yes, simply omit the prosciutto or replace it with roasted red peppers, sun-dried tomatoes, or grilled vegetables. The burrata remains the star ingredient.
- → Can I use mozzarella instead of burrata?
While you can substitute fresh mozzarella, burrata's creamy center creates a luxurious texture that regular mozzarella cannot replicate. For best results, stay with burrata.
- → What wine pairs well with this sandwich?
Crisp white wines like Pinot Grigio or Vermentino complement the richness of burrata and saltiness of prosciutto beautifully. Light Italian lagers also work wonderfully.