Crispy Prosciutto & Burrata Grilled Cheese (Printable)

Crisp prosciutto and luscious burrata meet golden, buttery sourdough in this elevated Italian-American sandwich. Ready in 20 minutes.

# What You'll Need:

→ Bread & Butter

01 - 4 slices sourdough or rustic country bread
02 - 2 tablespoons unsalted butter, softened

→ Fillings

03 - 4 slices prosciutto
04 - 1 ball burrata cheese (4 ounces), drained
05 - ¼ cup fresh basil leaves, optional
06 - Freshly ground black pepper to taste

# How To Make It:

01 - Lay out the bread slices and spread one side of each slice evenly with softened butter.
02 - Heat a large nonstick skillet or griddle over medium heat.
03 - Place the prosciutto slices in the dry skillet and cook for 1 to 2 minutes per side until crisp. Transfer to a plate lined with paper towels.
04 - Wipe out any excess fat from the skillet.
05 - Arrange two bread slices, buttered side down, on a clean surface. Tear the burrata and distribute evenly over the bread. Top with crispy prosciutto, basil leaves if using, and a few grinds of black pepper.
06 - Cover with the remaining bread slices, buttered side up.
07 - Place the sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is warm and melty.
08 - Remove from the pan, slice in half, and serve immediately.

# Expert Suggestions:

01 -
  • The combination of creamy burrata and salty prosciutto creates a sophisticated flavor profile.
  • It uses simple, high-quality ingredients like sourdough and fresh basil.
  • It is an easy yet impressive dish that serves two people.
02 -
  • Draining the burrata well before use prevents the bread from becoming soggy.
  • Press the sandwiches gently with a spatula to ensure even browning and melting.
  • Always verify product labels for allergens like wheat and milk.
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