Browse Every Recipe - Page Number 23

Sweet squash, smoky steak, and quinoa with lime dressing

Marinated beans in lemon-oregano dressing with cucumber, tomatoes, olives, and feta for a satisfying Mediterranean dish.

Crispy baked falafel over fluffy quinoa with fresh vegetables and creamy garlic tahini sauce

Seasoned beef over crisp lettuce with fresh vegetables and zesty lime crema.

Slow-cooked carnitas over fluffy rice with black beans, corn, lettuce, salsa, and lime crema for a vibrant Mexican-inspired bowl.

Creamy coconut rice paired with seasoned chicken and crisp vegetables, topped with fresh Thai herbs and roasted peanuts.

Tender chicken and colorful vegetables roasted together and served over rice or cauliflower rice.

Creamy coconut quinoa with crisp vegetables and zesty peanut dressing. Ready in 40 minutes.

Aromatic Thai soup with chicken, vegetables, and creamy coconut curry broth.