Weekend Warm-Table Favorites

Juicy chicken and crispy shallots blend with melted cheese for a rich grilled sandwich experience.

Light, fluffy egg whites baked and served on toasted sourdough with avocado and honey accents.

Creamy mango and oats blend chilled overnight, topped with crunchy granola for a light, tasty breakfast.

A nourishing blend of oats, espresso, granola crumbles, and nut butter for a wholesome, energizing start.

Baked eggs with grape tomatoes, feta cheese, fresh basil, and Mediterranean herbs on a sheet pan.

Soft, chewy bagels made with yogurt and topped with savory seasoning for a quick breakfast or snack.

Golden rice paper pouch with egg, scallions, and melted cheese for a quick, savory snack or breakfast.

Thick bread soaked in creamy custard, baked crisp and topped with fresh berries and nuts.

Frothy egg crepes cooked thin and wrapped around your choice of savory or sweet ingredients.