Soft Sweet Saffron Treats

Buttery shortbread crust topped with rich pecan filling and a decadent bourbon glaze.

Crisp meringue with soft center, topped with whipped cream and a vibrant mix of fresh berries.

Delicate sponge layered with lemon curd, topped with pressed edible flowers for a stunning spring treat.

Bright lemon mousse combines with delicate shortbread for a refreshing, elegant springtime cup dessert.

Airy matcha tiramisu with mascarpone layers and delicate ladyfingers, chilled for a refined fusion dessert.

Tangy strawberry and rhubarb filling sandwiched in buttery oat crumble—perfect for spring gatherings.

Silky chia soaked in coconut milk, topped with fresh mango and toasted coconut—vegan, gluten-free and refreshing.