Kurdish Dolma with Rice
Herbed rice rolled in tender grape leaves, brightened with lemon and fresh herbs — a mezze classic.
All Saffron Harbor Recipes
Whatever you're craving, Saffron Harbor has recipes to suit you. Cook for one or the whole family—these easy and delicious dishes are always worth trying!
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Saffron Harbor Creations
Lemon Blueberry Icebox Cake
Tangy lemon cream layered with fresh blueberries and graham crackers; chilled until set for a light, no-bake treat.
Red White Blue Trifle
Layered angel food cake, whipped cream and fresh berries for a colorful, crowd-pleasing summer dessert.
Father's Day BBQ Rib Board
Smoky St. Louis–style ribs with three signature sauces on a festive sharing board.
BBQ Chicken Sweet Potato Bowls
BBQ chicken with roasted sweet potatoes, black beans, corn, avocado and lime for easy, make-ahead protein bowls.
Dragon Fruit Lemonade with Chia
Vibrant dragon fruit and lemon drink with chia seeds, lightly sweetened for a cooling, hydrating sip.
4th of July Firecracker Jello
Layered red, white, and blue gelatin cups with condensed milk and whipped cream — a festive alcohol-free treat.
Mango Chia Pudding
Silky chia soaked in coconut milk, topped with fresh mango and toasted coconut—vegan, gluten-free and refreshing.
Sheet Pan Gnocchi with Sausage
Crispy roasted gnocchi with Italian sausage, bell peppers and Parmesan — a flavorful one-pan dinner in 30 minutes.