Winter Mitten Hand Pies

Adorable, flaky hand pies shaped like mittens, filled with a cozy spiced apple mixture—perfect for winter gatherings or festive treats.

I first made these mitten shaped hand pies last winter and the whole family couldn't get enough of them

Ingredients

• Pastry: 2 sheets (about 500 g) ready-made puff pastry, thawed if frozen and 1 egg, beaten (for egg wash)
• Apple Filling: 2 medium apples, peeled, cored, and diced, 2 tbsp granulated sugar, 1 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tsp lemon juice, 1 tsp cornstarch
• Decoration (Optional): Pearl sugar or coarse sanding sugar and Icing (powdered sugar mixed with a little milk)

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2:

In a medium bowl, toss diced apples with both sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside.

Step 3:

Roll out puff pastry sheets on a lightly floured surface. Using a mitten-shaped cookie cutter (or a paper template and sharp knife), cut out 16 mitten shapes.

Step 4:

Place 8 mitten shapes on the prepared baking sheet. Spoon a heaping tablespoon of apple filling onto the center of each, leaving a border around the edges.

Step 5:

Brush the edges of the pastry with beaten egg. Top each with a second mitten pastry cutout. Gently press the edges with a fork to seal.

Step 6:

Brush the tops with egg wash. If desired, sprinkle with pearl sugar or sanding sugar for crunch.

Step 7:

Use a knife to cut a small vent in the top of each pie.

Step 8:

Bake for 20 22 minutes, until golden and puffed.

Step 9:

Let cool slightly. If desired, drizzle with icing for decoration.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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These pies became a holiday tradition in my family and we enjoy making them together every year

Required Tools

Mitten-shaped cookie cutter or template, rolling pin, baking sheet, parchment paper, mixing bowls, pastry brush, fork

Allergen Information

Contains gluten in the pastry and egg. May contain milk if using icing or certain pastry ingredients.

Nutritional Information

Approximate per serving calories 220, total fat 11 g, carbohydrates 29 g, protein 3 g

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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Enjoy these cozy mitten hand pies warm for the best flavor and texture

Common Recipe Questions

→ What pastry is best for these hand pies?

Ready-made puff pastry works best, as it creates a flaky, golden crust that complements the spiced apple filling.

→ Can I use other fruits besides apples?

Yes, pears or mixed berries are great alternatives that pair well with the spices used in the filling.

→ How do I seal the hand pies without leaking filling?

Brush the edges with beaten egg and press firmly with a fork to create a tight seal before baking.

→ Is there a way to add extra warmth to the filling?

Adding a pinch of ground ginger or cardamom can enhance the spiced flavor and add warmth.

→ What is the purpose of the small vent cut on top?

The vent allows steam to escape during baking, preventing sogginess and keeping the crust crisp.