How do I prevent lumps in the pudding?

Whisk the mixture constantly while cooking and gradually temper the egg yolks by adding a small amount of hot mixture before combining fully.

Can I use a dairy alternative for the milk?

Yes, plant-based milks like almond or oat milk can work, but they may slightly alter the texture and flavor.

Place Oreos in a sealed bag and gently crush with a rolling pin or pulse a few times in a food processor for uneven crunchy pieces.

Chilling for at least an hour enhances texture and flavor, but the pudding can be served warm if preferred.

Yes, chocolate sandwich cookies, gluten-free cookies, or even chopped nuts can be used for varied crunch and taste.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

This pudding quickly became a favorite in my family—simple to make and always a hit at gatherings.

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Step 1:: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:: Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5>7 minutes.
Step 3:: In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2>3 minutes more, until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:: Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

My kids love helping sprinkle the Oreos on top, making it a fun family dessert time.

Add a drizzle of chocolate sauce for extra indulgence or use different flavor extracts for new twists.

Store covered in the refrigerator for up to 3 days. For best texture, add Oreos just before serving.

Serve chilled with whipped cream and a sprinkle of crushed Oreos for added texture and flavor.

This vanilla pudding with crushed Oreos is a simple dessert that never fails to impress.

→ How do I prevent lumps in the pudding?: Whisk the mixture constantly while cooking and gradually temper the egg yolks by adding a small amount of hot mixture before combining fully.
→ Can I use a dairy alternative for the milk?: Yes, plant-based milks like almond or oat milk can work, but they may slightly alter the texture and flavor.
→ What is the best way to crush the Oreos?: Place Oreos in a sealed bag and gently crush with a rolling pin or pulse a few times in a food processor for uneven crunchy pieces.
→ Is chilling required before serving?: Chilling for at least an hour enhances texture and flavor, but the pudding can be served warm if preferred.
→ Are there alternatives to crushed Oreos for topping?: Yes, chocolate sandwich cookies, gluten-free cookies, or even chopped nuts can be used for varied crunch and taste.