Vanilla Pudding Crushed Oreos

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

This pudding quickly became a favorite in my family—simple to make and always a hit at gatherings.

Ingredients

• Milk: 2 cups (480 ml) whole milk
• Sugar: 1/2 cup (100 g) granulated sugar
• Cornstarch: 1/4 cup (30 g)
• Salt: 1/4 teaspoon
• Egg yolks: 2 large
• Butter: 2 tablespoons (30 g) unsalted
• Vanilla extract: 2 teaspoons pure
• Oreos: 10 cookies, crushed
• Whipped cream: optional, for serving

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.

Step 2:

Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5>7 minutes.

Step 3:

In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.

Step 4:

Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2>3 minutes more, until thickened.

Step 5:

Remove from heat and stir in butter and vanilla extract until smooth.

Step 6:

Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.

Step 7:

Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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My kids love helping sprinkle the Oreos on top, making it a fun family dessert time.

Variations

Add a drizzle of chocolate sauce for extra indulgence or use different flavor extracts for new twists.

Storage

Store covered in the refrigerator for up to 3 days. For best texture, add Oreos just before serving.

Serving Suggestions

Serve chilled with whipped cream and a sprinkle of crushed Oreos for added texture and flavor.

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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This vanilla pudding with crushed Oreos is a simple dessert that never fails to impress.

Common Recipe Questions

→ How do I prevent lumps in the pudding?

Whisk the mixture constantly while cooking and gradually temper the egg yolks by adding a small amount of hot mixture before combining fully.

→ Can I use a dairy alternative for the milk?

Yes, plant-based milks like almond or oat milk can work, but they may slightly alter the texture and flavor.

→ What is the best way to crush the Oreos?

Place Oreos in a sealed bag and gently crush with a rolling pin or pulse a few times in a food processor for uneven crunchy pieces.

→ Is chilling required before serving?

Chilling for at least an hour enhances texture and flavor, but the pudding can be served warm if preferred.

→ Are there alternatives to crushed Oreos for topping?

Yes, chocolate sandwich cookies, gluten-free cookies, or even chopped nuts can be used for varied crunch and taste.