Soft tortillas wrapped around turkey, provolone, fresh veggies, and tangy spread for a tasty bite.
# What You'll Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 oz sliced deli turkey breast
03 - 4 oz provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and dried
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tbsp light mayonnaise
07 - 1 tsp Dijon mustard
08 - Freshly ground black pepper, to taste
# How To Make It:
01 - Combine mayonnaise, Dijon mustard, and black pepper in a small bowl and mix thoroughly.
02 - Lay the tortillas flat on a clean work surface.
03 - Spread an even, thin layer of the mustard-mayo mixture over each tortilla, leaving a ½-inch border around the edges.
04 - Place turkey slices evenly over the spread on each tortilla.
05 - Layer provolone cheese slices on top of the turkey.
06 - Distribute spinach leaves and red bell pepper strips evenly over the cheese.
07 - Tightly roll up each tortilla starting from one end, forming a log.
08 - Trim ends off the rolls and slice each into 4 equal pinwheels using a sharp knife.
09 - Serve immediately or chill up to 2 hours before serving for easier slicing.
