Tender salmon, dill cheese, and crisp cucumber wrapped in soft tortillas—ideal for parties or brunch.
# What You'll Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch)
# How To Make It:
01 - Combine softened cream cheese, sour cream, chopped dill, lemon juice, and black pepper in a mixing bowl. Stir thoroughly until the mixture is smooth and uniformly blended.
02 - Arrange flour tortillas flat on a clean cutting board. Evenly spread the cheese mixture over each tortilla, extending to the edges.
03 - Distribute the finely diced cucumber uniformly across the cheese layer on each tortilla.
04 - Place smoked salmon slices in a single, overlapping layer atop the cucumber.
05 - Starting from one edge, roll each tortilla tightly into a log shape.
06 - Wrap each log in plastic wrap and refrigerate for at least 1 hour to allow filling to set.
07 - Remove wraps, trim the ends of each roll, and slice each log into 6 even pinwheels using a sharp knife.
08 - Arrange pinwheels on a serving platter and present chilled.
