Smoked Salmon Cucumber Pinwheels

These elegant Smoked Salmon & Cucumber Cream Cheese Pinwheels are perfect for any occasion where you want to impress with minimal effort. Soft tortillas layered with a smooth dill-infused cream cheese, fresh crisp cucumber, and silky smoked salmon create a beautiful combination of flavors and textures. Ideal for parties, brunch, or as a sophisticated snack, these bite-sized pinwheels bring a touch of refinement and freshness to your table.

Save

This recipe brings together simple ingredients but delivers a delicious experience that feels special. Each bite offers a refreshing crunch from cucumber, the herbaceous note of fresh dill, and the luxurious softness of smoked salmon wrapped in a tender tortilla. Plus, it requires no cooking, making it perfect for warm days or when the oven is busy.

Ingredients

• Dairy and Cheese
  • 200 g (7 oz) cream cheese, softened
  • 2 tbsp sour cream
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp lemon juice
  • Freshly ground black pepper, to taste
• Vegetables
  • 1/2 medium cucumber, peeled, seeded, and finely diced
• Fish
  • 150 g (5 oz) smoked salmon slices
• Bread
  • 4 large flour tortillas (10-inch/25cm)

Instructions

1. Combine cream cheese, sour cream, dill, lemon juice, and black pepper in a bowl.

Mix until smooth and well blended.

2. Lay out the tortillas on a clean surface.

Evenly spread the cream cheese mixture over each tortilla, covering to the edges.

3. Sprinkle the diced cucumber evenly over the cream cheese layer on each tortilla.

4. Arrange smoked salmon slices in a single layer on top of the cucumber.

5. Starting from one end, tightly roll up each tortilla into a log.

6. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.

7. Remove wraps, trim ends, and slice each roll into 6 pinwheels.

8. Arrange on a platter and serve chilled.

Zusatztipps für die Zubereitung

Ensure the cream cheese is softened for easy mixing and even spreading. For best results, chill the rolled tortillas well before slicing to keep the pinwheels neat and firm. Using a sharp knife will help achieve clean cuts without squashing the rolls.

Varianten und Anpassungen

You can substitute fresh chives for dill if preferred. To add extra zest, incorporate a small amount of horseradish into the cream cheese mixture. For a gluten-free version, simply swap regular tortillas with gluten-free ones.

Serviervorschläge

Serve these pinwheels chilled on a platter alongside lemon wedges or capers for a bright, tangy contrast. They make a stunning addition to any appetizer spread and pair beautifully with a crisp white wine or sparkling beverage.

Save

With these tips and simple steps, you can confidently prepare an elegant appetizer that looks as good as it tastes. Perfect for making ahead, this recipe offers flexibility and a touch of class to any gathering.

Common Recipe Questions

→ Can I use chives instead of dill?

Yes, fresh chives can substitute dill for a milder, onion-like flavor.

→ How long should the pinwheels chill before slicing?

Refrigerate each roll for at least one hour to set, ensuring easy, clean slicing.

→ Is this dish suitable for gluten-free diets?

Use gluten-free tortillas in place of regular flour tortillas to make it gluten-free.

→ Can I add extra flavor to the cream cheese?

Add horseradish or lemon juice for zest. Adjust herbs to taste for extra freshness.

→ What can I serve alongside these pinwheels?

Lemon wedges, capers, or fresh herbs work well as garnishes and complements.

→ How many pinwheels does one batch yield?

One batch makes about 24 pinwheels, serving 6–8 people as appetizers.