# What You'll Need:
→ Proteins
01 - 4 Italian sausages (pork, chicken, or turkey; approximately 14 oz total)
→ Vegetables
02 - 1 large head broccoli, cut into florets (approximately 10.5 oz)
03 - 2 bell peppers (1 red, 1 yellow), sliced
04 - 1 small red onion, sliced
→ Aromatics & Seasoning
05 - 3 tablespoons olive oil
06 - 2 cloves garlic, minced
07 - 1 teaspoon dried oregano
08 - ½ teaspoon smoked paprika
09 - ½ teaspoon salt
10 - ¼ teaspoon freshly ground black pepper
11 - Pinch of chili flakes (optional)
→ Garnish
12 - Fresh parsley, chopped (optional)
13 - Lemon wedges (optional)
# How To Make It:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper.
02 - In a large bowl, combine broccoli florets, sliced bell peppers, and red onion with olive oil, minced garlic, dried oregano, smoked paprika, salt, black pepper, and optional chili flakes, tossing until evenly coated.
03 - Spread the seasoned vegetables evenly on the prepared sheet pan in a single layer. Nestle the sausages among the vegetables.
04 - Roast for 25 to 30 minutes, tossing the vegetables halfway through, until the sausages reach an internal temperature of 160°F and vegetables are tender with light browning.
05 - If desired, broil for an additional 2 minutes to enhance caramelization.
06 - Allow to rest for 2 minutes, then garnish with chopped fresh parsley and serve alongside lemon wedges if preferred.
