Pita Chips Guacamole Bowl

Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.

This recipe quickly became my go-to snack for gatherings because everyone loves the crispiness of the pita chips paired with the fresh guacamole.

Ingredients

• Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
• Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

Preheat the oven to 400°F (200°C).

Step 2:

Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.

Step 3:

Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.

Step 4:

Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.

Step 5:

Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.

Step 6:

Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.

Step 7:

Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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This recipe always brings my family together for fun and tasty snacking moments.

Serving Suggestions

Pair the pita chips and guacamole with a refreshing margarita or a citrusy white wine for the perfect party combo.

Storage Tips

Store leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to prevent browning.

Variations

For added heat, sprinkle chili flakes over the pita chips before baking or mix diced tomatoes into the guacamole.

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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This bowl of pita chips with guacamole is a quick and satisfying snack that impresses every time.

Common Recipe Questions

→ How do I make pita chips crispy?

Brush pita triangles with olive oil and bake at 400°F for 8–10 minutes, flipping halfway for even crispiness.

→ What ingredients enhance guacamole flavor?

Fresh lime juice, jalapeño, cilantro, and ground cumin add vibrant flavor and subtle heat to the avocado base.

→ Can smoked paprika be omitted?

Yes, smoked paprika is optional but adds a smoky depth that complements the pita chips well.

→ How to prevent guacamole from browning quickly?

Cover the surface tightly with plastic wrap to reduce air exposure and keep it fresh longer.

→ What is the best way to serve this dish?

Serve the cooled pita chips immediately with fresh guacamole for the best contrast of textures and flavors.