Peppermint Bark Snowflakes

A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes—perfect for holiday gifting or parties.

This peppermint bark has become a holiday favorite in our family. It is always a hit at parties and makes a wonderful gift.

Ingredients

• Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped, 200 g (7 oz) high-quality white chocolate, chopped
• Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
• Optional: 1/2 tsp peppermint extract (for extra minty flavor)

Instructions

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Step 1:

Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.

Step 2:

Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth (Alternatively, use a double boiler.)

Step 3:

If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.

Step 4:

Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.

Step 5:

Refrigerate for 15 minutes, or until set.

Step 6:

Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.

Step 7:

Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.

Step 8:

Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.

Step 9:

Refrigerate for at least 15 minutes, or until fully set.

Step 10:

Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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Sharing these peppermint bark snowflakes with family has become a cherished holiday tradition filled with joy and laughter.

Notes

For best results, use high-quality chocolate bars rather than chocolate chips. To create classic bark instead of snowflakes, simply use a baking sheet and break into shards once set. Pair with hot cocoa or peppermint tea for a festive treat.

Required Tools

Mixing bowls, microwave or double boiler, silicone snowflake molds or baking sheet with parchment, small offset spatula, spoon or spatula.

Allergen Information

Contains Milk (in chocolate), Soy (in some chocolates). May contain traces of nuts (check chocolate labels). Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.

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This peppermint bark snowflake recipe is a simple yet elegant way to spread holiday cheer in just a few easy steps.

Common Recipe Questions

→ What chocolates are best for smooth layers?

High-quality semi-sweet or dark chocolate paired with creamy white chocolate melts smoothly and provides a rich flavor.

→ How can I add extra mint flavor?

Incorporate a small amount of peppermint extract into the melted chocolates before setting for an enhanced minty taste.

→ What is the best way to shape the snowflakes?

Use silicone snowflake molds for neat shapes or spread the layers on a baking sheet and break into irregular snowflake-like pieces once chilled.

→ How long should the layers chill?

Refrigerate each chocolate layer for about 15 minutes until fully set before adding the next for clean layering.

→ Can this be made gluten-free?

Yes, by using gluten-free chocolate and peppermint candies, this treat remains suitable for gluten-sensitive diets.