Peach Ginger Crumble

A warm, comforting dessert featuring juicy peaches and a hint of ginger, topped with a soft, buttery crumble. Perfect for cozy gatherings or a summer treat.

This crumble has become a favorite at family get-togethers, evoking memories of sunny afternoons and happy smiles.

Ingredients

• Fruit Filling: 900 g (6 cups) ripe peaches, peeled, pitted, and sliced (fresh or canned, drained), 80 g (⅓ cup) granulated sugar, 2 tbsp cornstarch, 1 tbsp freshly grated ginger, 1 tbsp lemon juice, ½ tsp vanilla extract
• Crumble Topping: 140 g (1 cup) all-purpose flour, 100 g (½ cup) light brown sugar packed, ½ tsp ground ginger, ¼ tsp ground cinnamon, ¼ tsp salt, 115 g (½ cup) unsalted butter cold and cubed

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Preheat Oven:

Preheat the oven to 180°C (350°F). Lightly grease a 23 cm (9-inch) baking dish.

Prepare Filling:

In a large bowl, combine peaches, granulated sugar, cornstarch, grated ginger, lemon juice, and vanilla extract. Toss until the peaches are evenly coated. Spread the fruit mixture evenly in the prepared baking dish.

Make Topping:

In another bowl, whisk together flour, brown sugar, ground ginger, cinnamon, and salt. Add the cold butter cubes. Using a pastry cutter or your fingertips, work the butter into the dry mixture until it resembles soft, coarse crumbs.

Assemble:

Sprinkle the crumble topping evenly over the peach filling.

Bake:

Bake for 35 minutes or until the topping is golden and the filling is bubbling around the edges.

Cool and Serve:

Remove from the oven and let cool for 10 15 minutes before serving. Serve warm optionally with vanilla ice cream or whipped cream.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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Our family enjoys this dessert on warm weekends bringing everyone closer together with sweet smiles.

Notes

Substitute nectarines or apricots for peaches. For extra crunch, mix 50 g (½ cup) rolled oats or chopped pecans into the crumble topping. Serve with vanilla custard or Greek yogurt for a different twist. For a gluten-free version, use a gluten-free flour blend.

Required Tools

23 cm (9-inch) baking dish, Mixing bowls, Pastry cutter or fork, Measuring cups and spoons, Peeler (if using fresh peaches)

Allergen Information

Contains Wheat (gluten) Dairy (butter). Check all packaged ingredients for potential allergens.

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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This peach and ginger crumble is a delightful end to any meal and sure to impress your guests.

Common Recipe Questions

→ Can I use canned peaches instead of fresh?

Yes, canned peaches drained well work wonderfully, preserving the juicy texture and sweetness.

→ How do I get a crispier crumble topping?

Incorporate rolled oats or chopped nuts into the topping and ensure butter is cold when mixing for extra crunch.

→ Is it possible to make this gluten-free?

Absolutely, substituting the regular flour with a gluten-free flour blend maintains texture and taste.

→ What spices complement the peach and ginger flavors?

Cinnamon and a hint of ground ginger enhance the warmth and depth of the fruit topping without overpowering.

→ What are good serving suggestions?

Serve warm on its own or with vanilla ice cream, custard, or Greek yogurt for added creaminess.