Loaded Deli Sandwich Board (Printable)

A colorful spread of meats, cheeses, veggies, and condiments arranged for easy sandwich assembly.

# What You'll Need:

→ Breads

01 - 6 ciabatta rolls, halved
02 - 6 whole grain sandwich rolls, halved
03 - 12 slices sourdough bread

→ Deli Meats

04 - 5 oz smoked turkey breast, sliced
05 - 5 oz honey ham, sliced
06 - 5 oz roast beef, sliced
07 - 3.5 oz salami, sliced

→ Cheeses

08 - 6 slices Swiss cheese
09 - 6 slices cheddar cheese
10 - 6 slices provolone cheese

→ Fresh Vegetables

11 - 2 large tomatoes, sliced
12 - 1 cucumber, thinly sliced
13 - 1 red onion, thinly sliced
14 - 1 head romaine lettuce, leaves separated
15 - 1 cup baby spinach
16 - 1 avocado, sliced
17 - 1 jar (7 oz) dill pickle slices

→ Spreads and Condiments

18 - 1/2 cup mayonnaise
19 - 1/2 cup Dijon mustard
20 - 1/2 cup hummus
21 - 1/4 cup pesto
22 - 1/4 cup honey mustard

→ Extras

23 - 1/2 cup sliced black olives
24 - 1/4 cup banana pepper rings
25 - 1/4 cup sun-dried tomatoes in oil, drained

# How To Make It:

01 - Arrange all breads on a large serving board or tray in an organized section.
02 - Neatly place deli meats and cheeses in separate sections alongside the breads for easy selection.
03 - Organize vegetables, pickles, and extras in small bowls or directly on the board for convenient access.
04 - Spoon spreads and condiments into small serving bowls, placing serving knives and spoons alongside for easy application.
05 - Invite guests to build their own sandwiches, layering breads with their preferred meats, cheeses, vegetables, and condiments.
06 - Serve immediately, or cover and refrigerate all components until ready to transport and assemble at your desired location.

# Expert Suggestions:

01 -
  • Everyone builds their own sandwich exactly how they want it, so there's zero food waste and maximum happiness.
  • It looks absolutely stunning on the table, like you spent hours when really you just sliced things thoughtfully.
  • You can prep everything ahead and let guests do the assembly, which means you actually get to enjoy the gathering instead of being stuck in the kitchen.
02 -
  • Slice your tomatoes and avocado as close to serving time as possible, because they will brown and weep if left sitting, and there's nothing sadder than sad tomato slices on an otherwise beautiful board.
  • Use separate spreading knives for each condiment so flavors don't bleed into each other, and honestly, it prevents the kind of accidental mixing that can ruin someone's carefully planned sandwich vision.
03 -
  • Use a long, shallow board instead of a deep platter because people can actually reach the back without leaning across everyone else, and it photographs better too.
  • Prep everything the morning of and store components in separate containers in the fridge, then assemble the board an hour before guests arrive so spreads stay cool and vegetables don't dry out.
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