Save Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey Perfect for afternoon tea or as a light dessert
This recipe has quickly become a family favorite for our afternoon gatherings because of its balanced flavor and simplicity
Ingredients
- All-purpose flour: 1 1/4 cups (150 g)
- Finely ground hazelnuts (lightly toasted): 1/2 cup (60 g)
- Baking powder: 1 tsp
- Fine sea salt: 1/4 tsp
- Unsalted butter (softened): 1/2 cup (115 g)
- Mild honey: 1/2 cup (120 ml)
- Granulated sugar: 1/3 cup (70 g)
- Large eggs (room temperature): 2
- Whole milk: 1/3 cup (80 ml)
- Pure vanilla extract: 1 tsp
- Chopped hazelnuts (toasted): 1/4 cup (30 g)
- Honey (for drizzling): 2 tbsp
Instructions
- Preheat oven and prepare pan:
- Preheat the oven to 350°F (175°C) Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal
- Mix dry ingredients:
- In a medium bowl whisk together flour ground hazelnuts baking powder and salt Set aside
- Cream butter honey and sugar:
- In a large mixing bowl cream the softened butter honey and sugar together until light and fluffy about 2 3 minutes
- Incorporate eggs and vanilla:
- Beat in the eggs one at a time mixing well after each addition Stir in vanilla extract
- Add dry ingredients and milk:
- Add half of the dry ingredients to the wet mixture mixing until just combined Pour in the milk mix gently then add the remaining dry ingredients Mix until smooth do not overmix
- Prepare batter for baking:
- Spread the batter evenly into the prepared pan Sprinkle the chopped toasted hazelnuts over the top
- Bake:
- Bake for 22 25 minutes or until a toothpick inserted into the center comes out clean and the top is golden
- Cool and drizzle honey:
- Cool in the pan for 10 minutes then lift out and transfer to a wire rack Drizzle the cake with the remaining honey while still slightly warm
- Serve:
- Once completely cool cut into 16 squares and serve
Save These cake squares always remind me of cozy family teatime chats and laughter shared over sweet treats
Required Tools
8-inch (20 cm) square baking pan Mixing bowls Electric mixer or whisk Measuring cups and spoons Rubber spatula Parchment paper Wire rack
Allergen Information
Contains nuts (hazelnuts) eggs milk (dairy) and gluten (wheat) If allergies are present substitute nuts and flour with safe alternatives Always double-check ingredient labels for hidden allergens
Nutritional Information
Per serving Calories 155 Total Fat 8 g Carbohydrates 19 g Protein 3 g
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This recipe combines simple ingredients to create a delightful treat perfect for any occasion
Common Recipe Questions
- → Can I substitute hazelnuts with another nut?
Yes, almond meal can replace hazelnuts for a similar texture and mild flavor, altering the taste slightly but keeping the moistness intact.
- → What is the best way to toast hazelnuts for topping?
Toast chopped hazelnuts in a dry skillet over medium heat until fragrant and lightly browned, about 3-5 minutes, stirring frequently to avoid burning.
- → How should I store the baked squares to maintain freshness?
Store cooled squares in an airtight container at room temperature; they remain soft and fresh for up to 3 days.
- → Can I add extra moisture for a softer texture?
Adding 2 tablespoons of sour cream to the batter introduces extra softness and richness without overpowering the nutty-honey profile.
- → Is it necessary to use parchment paper when baking?
Parchment paper ensures easy removal of the golden squares from the pan and helps prevent sticking, making cleanup simpler.
- → What kind of honey complements the flavor best?
Mild honey varieties, like clover or acacia, work well to enhance sweetness without overwhelming the toasted hazelnuts.