Save A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
I enjoy serving this cheese platter when guests come over because it's quick, easy, and always a crowd pleaser.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, pinch of salt, freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs (optional), crackers or sliced baguette (optional check for gluten if necessary), grapes, apple slices, or other fresh fruit (optional)
Instructions
- Arrange Gouda Cubes:
- Arrange the Gouda cubes neatly on a serving platter.
- Prepare Mustard Dip:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Serve Dip:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Garnish Platter:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Serve:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Save This platter always brings back fond memories of family gatherings and relaxed weekends.
Required Tools
Sharp knife, cutting board, mixing bowl, whisk, serving platter and small bowl
Nutritional Information
Per serving: Calories 190, Total Fat 13 g, Carbohydrates 7 g, Protein 10 g
Allergen Information
Contains milk (Gouda cheese sour cream mayonnaise) contains egg (mayonnaise)
Save 
Enjoy this simple and delicious cheese platter as a perfect start to any gathering.
Common Recipe Questions
- → What type of mustard works best?
Dijon mustard provides a smooth, tangy flavor that balances well with the creamy Gouda, but whole-grain or spicy mustard can offer a bolder kick.
- → Can I use other cheeses instead of Gouda?
Yes, Edam or Emmental work well as alternatives, offering similar texture and mild flavors.
- → How should I serve this platter?
Arrange the cheese cubes neatly on a platter with the mustard dip in a small bowl. Garnish with fresh parsley and add crackers or fruit if desired.
- → Is this suitable for guests with gluten sensitivity?
Yes, the cheese and dip are gluten-free, but be sure to select gluten-free crackers or omit bread options.
- → What beverage pairs well with this dish?
A crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir complements the creamy and tangy elements beautifully.