Dark Chocolate Truffles

Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream — the perfect sweet bite for any evening.

I first made these for a special dinner and they disappeared quickly, everyone loved them.

Ingredients

• Chocolate & Dairy: 200 g high-quality dark chocolate (70% cocoa) finely chopped, 120 ml heavy cream, 25 g unsalted butter room temperature
• Coating: 3 tbsp unsweetened cocoa powder (Optional) 2 tbsp finely chopped nuts shredded coconut or powdered sugar

Instructions

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Step 1:

Place the chopped chocolate in a medium heatproof bowl.

Step 2:

In a small saucepan heat the cream over medium heat until just simmering (do not boil).

Step 3:

Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.

Step 4:

Add the butter and stir until fully incorporated and the mixture is silky.

Step 5:

Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to scoop.

Step 6:

Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.

Step 7:

Roll the truffles in cocoa powder or your choice of coating.

Step 8:

Place on a parchment-lined tray and refrigerate until ready to serve.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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My family especially enjoys these truffles during holidays when we gather and share sweet treats.

Notes

For a flavor twist add 1 tsp vanilla extract orange zest or a splash of liqueur before chilling.

Required Tools

Heatproof mixing bowl Small saucepan Whisk or spatula Baking tray lined with parchment Teaspoon or melon baller

Allergen Information

Contains dairy (cream butter) May contain traces of nuts if using coatings Chocolate may contain soy lecithin check labels if allergic Gluten-free if all ingredients are certified gluten-free

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These truffles are the perfect elegant dessert that you can tailor to your taste with different coatings.

Common Recipe Questions

→ What type of chocolate is best for these truffles?

High-quality dark chocolate with around 70% cocoa content is ideal to achieve a rich and smooth texture.

→ How long should the mixture chill before shaping?

Chilling for 1 to 2 hours allows the mixture to firm up enough to scoop and roll into balls easily.

→ Can I add any flavor variations?

Yes, incorporating vanilla extract, orange zest, or a splash of liqueur before chilling adds delightful flavor twists.

→ What are common coatings to use?

Cocoa powder is traditional, but finely chopped nuts, shredded coconut, or powdered sugar are tasty alternatives.

→ How should these truffles be stored?

Store them in an airtight container in the refrigerator for up to one week to maintain freshness.