Crispy Cabbage Steaks With Feta

# What You'll Need:

→ Vegetables

01 - 1 large green cabbage

02 - 2 tablespoons olive oil

03 - 1/2 teaspoon sea salt

04 - 1/4 teaspoon ground black pepper

→ Cheese

05 - 3.5 ounces feta cheese, crumbled

→ Garnish and Sauce

06 - 3 tablespoons balsamic glaze

07 - 1 tablespoon fresh parsley, chopped

08 - 1 teaspoon lemon zest

# How To Make It:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper. Remove outer leaves from cabbage and slice into 4 thick steaks approximately 1 inch thick each.

02 - Arrange cabbage steaks in single layer on baking sheet. Brush both sides evenly with olive oil and season with salt and pepper.

03 - Roast for 20 minutes, carefully flip each steak, then continue roasting for 8 to 10 minutes until edges are golden and crispy.

04 - Remove from oven and immediately sprinkle crumbled feta over hot cabbage steaks. Drizzle with balsamic glaze and garnish with parsley and lemon zest. Serve warm.

# Expert Suggestions:

01 -

It turns an everyday cabbage into something you'd proudly serve at a dinner party.
The roasting brings out a natural sweetness you didn't know was hiding in there.
It's ready in 40 minutes and uses ingredients you probably already have.
The contrast between crispy edges and tender centers is wildly satisfying.

02 -

Don't skip the flip halfway through or one side stays pale and chewy instead of crisp.
Use a sharp knife to cut the steaks cleanly through the core, it's what holds everything together.
If your feta is too crumbly, warm it slightly before sprinkling so it melts into creamy pockets.

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