Buttery Soft Chocolate Cookies

Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.

This recipe reminds me of lazy weekend afternoons baking with family, filling the house with the most inviting aroma.

Ingredients

• Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
• Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs at room temperature, 2 tsp pure vanilla extract
• Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3:

In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2-3 minutes.

Step 4:

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5:

Gradually mix in the dry ingredients until just combined do not overmix.

Step 6:

Fold in the chocolate chips and if using the chopped nuts.

Step 7:

Scoop tablespoon-sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.

Step 8:

Bake for 10-12 minutes until the edges are golden but the centers are still soft.

Step 9:

Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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These cookies bring back family memories of sharing warm treats and stories around the kitchen table.

Notes

Pairs beautifully with a glass of cold milk or hot coffee. Add a sprinkle of flaky sea salt on top before baking for a gourmet touch.

Required Tools

Mixing bowls, electric mixer or sturdy whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack, cookie scoop or tablespoon.

Allergen Information

Contains wheat (gluten), eggs, dairy, tree nuts (if using nuts). Chocolate chips may contain traces of soy or dairy check labels if needed. For nut-free cookies omit the nuts and ensure chocolate chips are processed in a nut-free facility.

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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Enjoy these classic chocolate chip cookies with your favorite beverage for a perfect treat any day.

Common Recipe Questions

→ How can I make these cookies softer?

Underbake slightly and allow the cookies to finish setting on the baking sheet for a soft, tender texture.

→ Can I substitute nuts in this treat?

Yes, swap walnuts for pecans or omit nuts entirely to suit preferences or dietary needs.

→ What enhances the chocolate flavor?

A touch of pure vanilla extract and semi-sweet chocolate chips bring rich, balanced notes to the dough.

→ Is it necessary to chill the dough before baking?

Chilling is optional but can help reduce spreading and intensify flavors for a chewier texture.

→ How do I achieve golden edges yet a soft center?

Bake at 350°F (175°C) for 10-12 minutes, removing when edges are golden but centers remain slightly underbaked.