Chocolate Covered Cherry Bites

Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.

This dessert bite recipe has become a favorite at family gatherings for both its taste and impressive look.

Ingredients

• Cherries: 24 fresh, firm cherries, stems on and pitted (or high-quality maraschino cherries, well-drained)
• Chocolate Coating: 200 g (7 oz) dark chocolate (60–70% cocoa) chopped, 1 tbsp coconut oil or unsalted butter
• Garnishes (optional): 2 tbsp finely chopped pistachios, 2 tbsp desiccated coconut, 2 tbsp white chocolate melted (for drizzling)

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

Wash and thoroughly dry the cherries. If using fresh cherries, pit them carefully, keeping the stems intact for easy dipping.

Step 2:

Line a baking sheet with parchment paper.

Step 3:

In a heatproof bowl, melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler) stirring until smooth. Remove from heat.

Step 4:

Holding each cherry by the stem, dip it into the melted chocolate letting excess drip off. Place the dipped cherry onto the prepared baking sheet.

Step 5:

For extra flair, sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets.

Step 6:

Repeat until all cherries are coated. If desired, drizzle melted white chocolate over the bites for a decorative touch.

Step 7:

Chill in the refrigerator for 20 minutes or until the chocolate is fully set.

Step 8:

To assemble the pyramid, arrange the chocolate-covered cherries in a pyramid shape on a serving platter: start with a base of 9 cherries then 7 then 5 then 3 finishing with one at the top.

Step 9:

Serve immediately or store chilled for up to 2 days.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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My family loves gathering around to make these together especially when decorating with garnishes.

Required Tools

Cherry pitter (if using fresh cherries), heatproof bowl, saucepan (for double boiler), baking sheet, parchment paper, small spoon (for drizzling and sprinkling garnishes)

Allergen Information

Contains: Tree nuts (if using pistachios), milk (if using butter, white chocolate, or milk chocolate). Dark chocolate may contain traces of milk or nuts; check labels if allergies are a concern.

Nutritional Information (per bite)

Calories: 60, Total Fat: 3 g, Carbohydrates: 8 g, Protein: 1 g

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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These dessert bites bring a sophisticated yet simple touch to any occasion.

Common Recipe Questions

→ What type of cherries work best?

Fresh, firm cherries with stems are ideal for dipping, but well-drained maraschino cherries can also be used for convenience.

→ How is the chocolate melted for coating?

Melt dark chocolate combined with coconut oil or butter over simmering water using a double boiler method for a smooth, glossy coating.

→ Can I add toppings to the chocolate coating?

Yes, finely chopped pistachios, desiccated coconut, or melted white chocolate drizzles add texture and visual appeal before the chocolate sets.

→ How should the bites be stored after assembling?

Store the finished bites chilled in the refrigerator for up to 2 days to maintain freshness and chocolate firmness.

→ Is there a way to add adult flavors to the cherries?

Soaking cherries in kirsch or brandy for about an hour before coating infuses them with a subtle, adult twist.