Cheesy Tortilla Pizza Wrap (Printable)

A satisfying snack featuring melted cheese, folded tortilla, and savory pizza-style toppings.

# What You'll Need:

→ Tortillas

01 - 2 large flour tortillas (10 inch)

→ Sauce

02 - 4 tablespoons pizza sauce or marinara

→ Cheese

03 - 1 cup shredded mozzarella cheese (about 100 g)
04 - 2 tablespoons grated Parmesan cheese

→ Pizza Toppings

05 - 8 to 10 slices pepperoni or vegetarian pepperoni (optional)
06 - ¼ cup sliced black olives
07 - ¼ cup sliced mushrooms
08 - ¼ small red onion, thinly sliced
09 - ½ teaspoon dried oregano
10 - Fresh basil leaves (optional)

# How To Make It:

01 - Heat a large non-stick skillet or grill pan over medium heat.
02 - Place one tortilla on a cutting board and cut from the center straight to the edge.
03 - Spread 2 tablespoons of pizza sauce evenly across the tortilla surface.
04 - Sprinkle half of the shredded mozzarella over one quarter of the tortilla.
05 - Arrange pepperoni (if using) and sliced black olives on the adjacent quarter.
06 - Place sliced mushrooms and red onion on the next quarter.
07 - Sprinkle grated Parmesan and dried oregano over the final quarter.
08 - Starting at the cut, fold each quarter over the next to form a layered triangular wrap.
09 - Transfer the wrap to the skillet and cook for 2 to 3 minutes per side, pressing gently with a spatula until the wrap is golden brown and cheese is melted.
10 - Repeat the preparation and cooking with the second tortilla and remaining ingredients. Serve hot with fresh basil if desired.

# Expert Suggestions:

01 -
  • It comes together in under 15 minutes, perfect for when hunger strikes and patience doesn't.
  • You get that crispy, slightly charred tortilla exterior with oozing melted cheese inside—textural contrast that feels indulgent.
  • Every bite tastes different depending which quarter you hit, so it never gets boring.
02 -
  • Don't overstuff or your wrap will burst open—those quarters exist for a reason, and respecting them keeps everything contained.
  • The heat of your skillet matters; if it's not hot enough, the tortilla steams instead of crisps, and that's where magic gets lost.
03 -
  • Room-temperature mozzarella shreds more evenly than cold, so pull it from the fridge a few minutes before assembling.
  • Press gently with your spatula while cooking—you want contact with the pan without squishing out all the filling.
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