# What You'll Need:
→ Vegetables
01 - 3 large ripe tomatoes, sliced
02 - 1 cup cherry tomatoes, halved
→ Dairy
03 - 9 ounces fresh mozzarella, sliced
→ Fresh Herbs
04 - 1 cup fresh basil leaves, divided
→ Basil Vinaigrette
05 - 1/4 cup extra-virgin olive oil
06 - 2 tablespoons balsamic vinegar
07 - 1 small garlic clove, minced
08 - 1 teaspoon Dijon mustard
09 - 1/4 teaspoon sea salt
10 - 1/8 teaspoon freshly ground black pepper
→ Garnish
11 - Freshly cracked black pepper, to taste
12 - Flaky sea salt, to taste
# How To Make It:
01 - In a blender or food processor, combine half of the basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, sea salt, and black pepper. Blend until smooth and vibrant green. Adjust seasoning to taste.
02 - Layer the tomato slices, halved cherry tomatoes, and mozzarella slices on a large platter or individual bowls, alternating ingredients for the classic appearance.
03 - Drizzle the prepared basil vinaigrette evenly over the arranged salad.
04 - Garnish with the remaining fresh basil leaves, flaky sea salt, and freshly cracked black pepper according to preference.
05 - Present immediately to enjoy the fresh and vibrant flavors.
