Save A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This salad brings back fond memories of summer dinners shared with family, enjoying fresh flavors from the garden.
Ingredients
- Vegetables: 3 large ripe tomatoes, sliced, 1 cup cherry tomatoes, halved
- Dairy: 250 g (9 oz) fresh mozzarella, sliced
- Fresh Herbs: 1 cup fresh basil leaves, divided
- Basil Vinaigrette: 1/4 cup extra-virgin olive oil, 2 tbsp balsamic vinegar, 1 small garlic clove, minced, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper
- Garnish: Freshly cracked black pepper to taste, Flaky sea salt to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle the vinaigrette:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Save My family always lights up when this salad is on the table, especially during warm summer evenings.
Serving Suggestions
Serve with crusty bread or as a side to grilled chicken or fish for a complete meal.
Variations
Add sliced avocados or toasted pine nuts for extra flavor and texture, or use heirloom tomatoes for a colorful presentation.
Pairings
This salad pairs wonderfully with a crisp Pinot Grigio or sparkling water with lemon.
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A perfect balance of flavors that makes this classic salad shine in just minutes.
Common Recipe Questions
- → What type of tomatoes work best for this dish?
Use ripe large tomatoes and sweet cherry tomatoes for a juicy and balanced flavor.
- → How is the basil vinaigrette prepared?
Blend fresh basil leaves with olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper until smooth.
- → Can I add other ingredients for extra flavor?
Yes, sliced avocados or toasted pine nuts can boost richness and texture.
- → What is the best way to serve this dish?
Arrange layered tomatoes and mozzarella on a platter, drizzle with vinaigrette, garnish with basil and seasoning, and serve immediately.
- → Are there recommended drink pairings?
This pairs nicely with crisp white wines like Pinot Grigio or sparkling water with lemon.