Browse Every Recipe - Page Number 42

Frozen mango slush layered with chamoy, lime, Tajín rim and fresh mango for a bright, spicy-sweet Cinco de Mayo sip.

Tangy kimchi and gooey cheese sandwiched in crisp tortillas for a quick fusion snack or meal.

Vibrant alcohol-free watermelon and jalapeño margarita with lime and orange, ready in 10 minutes.

Thin, seared smash patties with melty cheese and a tangy, ultra‑creamy secret sauce for classic diner-style bites.

Crispy roasted gnocchi with Italian sausage, bell peppers and Parmesan — a flavorful one-pan dinner in 30 minutes.

Silky chia soaked in coconut milk, topped with fresh mango and toasted coconut—vegan, gluten-free and refreshing.