Browse Every Recipe - Page Number 41

Thick cabbage slices roasted until golden with garlic, smoked paprika and lemon for a hearty, vibrant vegan side.

Pan-fried cabbage dumplings with ginger-soy dipping sauce - crispy savory vegetarian bites, ideal for starters.

Airy matcha tiramisu with mascarpone layers and delicate ladyfingers, chilled for a refined fusion dessert.

Creamy peanut-spiced deviled eggs crowned with a tangy cucumber-cilantro relish and crushed peanuts.

Bright cucumber, mint, and lime drink sweetened with agave; cool, hydrating, and cleansing.

Tangy strawberry and rhubarb filling sandwiched in buttery oat crumble—perfect for spring gatherings.

Festive chilled poke cake with red and blue gelatin, whipped topping and patriotic sprinkles for Memorial Day.

Seared salmon cubes on warm rice with creamy spicy mayo, cucumber, avocado and sesame—ready in 25 minutes.

Fluffy eggs folded with cottage cheese for a creamy, protein-rich breakfast in under 15 minutes.