Vegan Coconut Lime Energy Balls (Printable)

Zesty coconut-lime energy balls with dates and cashews, ready in 15 minutes.

# What You'll Need:

→ Base

01 - 1 cup (150 g) raw cashews
02 - 1 cup (120 g) pitted Medjool dates, approximately 10 large dates
03 - ½ cup (40 g) unsweetened shredded coconut, plus extra for rolling

→ Flavor

04 - Zest of 2 limes
05 - 2 tablespoons fresh lime juice
06 - 1 teaspoon pure vanilla extract
07 - Pinch of sea salt

# How To Make It:

01 - Place cashews in a food processor and pulse until finely chopped but not ground into paste.
02 - Add pitted dates, shredded coconut, lime zest, lime juice, vanilla extract, and sea salt to the food processor. Process until the mixture sticks together when pressed, approximately 1 to 2 minutes.
03 - Scoop out tablespoon-sized amounts of mixture and roll into balls using your hands.
04 - Roll each ball in additional shredded coconut to coat evenly.
05 - Place energy balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving to achieve optimal texture.

# Expert Suggestions:

01 -
  • Quick and simple: Ready in just 15 minutes with no baking required
  • Nutrient-dense: Packed with healthy fats, fiber, and natural energy
  • Perfectly portable: Ideal for on-the-go snacking or post-workout recovery
  • Naturally vegan: Plant-based goodness that everyone will enjoy
  • Versatile: Easy to customize with different nuts or additional flavors
02 -
  • Use soft, fresh Medjool dates for the best results and sweetness
  • Toast the coconut before using for a deeper, nuttier flavor
  • Store in an airtight container in the refrigerator for up to one week
  • Freeze for up to two months in a sealed container
  • Let frozen balls thaw for about 10 minutes before enjoying
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