Spicy Calabrian Chili Oil (Printable)

Fiery Calabrian chili and garlic infused olive oil perfect for drizzling over various dishes.

# What You'll Need:

→ Main

01 - 1 cup extra-virgin olive oil
02 - 1/2 cup Calabrian dried chilies, crushed
03 - 4 garlic cloves, thinly sliced

→ Herbs & Seasoning

04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# How To Make It:

01 - In a small saucepan, combine olive oil, crushed Calabrian chilies, and garlic slices.
02 - Heat over low heat, stirring occasionally, until the garlic is lightly golden and fragrant but not burnt, approximately 10-12 minutes.
03 - Remove from heat. Stir in oregano, thyme, salt, and black pepper.
04 - Let the oil cool completely, allowing the flavors to infuse for approximately 10 minutes.
05 - Pour the oil and all solids into a clean, sterilized glass jar or bottle. Seal and store in the refrigerator for up to 1 month.
06 - For a clearer oil, strain out solids before bottling; for a bolder flavor, leave solids intact.

# Expert Suggestions:

01 -
  • Authentic Italian heat from Calabrian dried chilies.
  • Quick and easy to prepare in just 25 minutes.
  • Perfectly balanced with garlic, oregano, and thyme.
  • Naturally vegan and gluten-free.
02 -
  • Check spice labels for cross-contamination to ensure the recipe remains allergen-free.
  • Allow the oil to sit for a few hours before the first use for maximum flavor infusion.
  • Always store the oil in the refrigerator to keep the garlic and oils stable.
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