Savory Crudités Veggie Santa

A festive and vibrant platter featuring fresh vegetables arranged as Santa hats, served with a flavorful dip—perfect for holiday gatherings and healthy snacking.

This veggie Santa Hat Dip Platter was a hit at our holiday party and made healthy snacking fun for everyone.

Ingredients

• Fresh Vegetables: 1 pint cherry tomatoes, 1 large English cucumber, 1 red bell pepper, 6 radishes, 1 cup cauliflower florets, 1 cup broccoli florets, 1 cup baby carrots
• For the Santa Hat Assembly: 12 small mozzarella balls (bocconcini), 12 small basil leaves
• Dip: 1 cup Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1 clove garlic, finely minced, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

Wash and dry all vegetables thoroughly.

Step 2:

Slice the cucumber into ½-inch thick rounds. Cut the red bell pepper into strips. Trim the radishes, leaving a bit of the green stem for decoration.

Step 3:

Create Santa Hats: Place a cherry tomato on top of a cucumber round. Add a basil leaf between the tomato and the cucumber for a decorative hat brim. Top each tomato with a mozzarella ball to mimic a hat pompom. Secure with a toothpick if needed.

Step 4:

Arrange the Santa Hats on a platter. Fill in remaining space with cauliflower florets, broccoli florets, radishes, bell pepper strips, and baby carrots for a festive look.

Step 5:

For the dip: In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, chives, garlic, salt, and pepper. Mix until smooth and well blended.

Step 6:

Place the dip in a small serving bowl and nestle it among the vegetables on the platter.

Step 7:

Serve immediately, or cover and refrigerate until ready to serve.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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Sharing this platter always brings smiles to family gatherings and makes snacking joyful for kids and adults alike.

Nutritional Information

Each serving has approximately 120 calories, with 6 grams of fat, 10 grams of carbohydrates, and 7 grams of protein.

Allergen Information

Contains dairy products like mozzarella balls, Greek yogurt, and mayonnaise. May also contain eggs depending on mayonnaise used. Always check product labels for allergens.

Serving Suggestions

Pair this festive veggie platter with sparkling water or a crisp Sauvignon Blanc to enhance your holiday experience.

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Rinse vegetables, wash cookware, and fill pots easily while cooking with flexible spray control.

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Try this recipe for your next holiday gathering to add color and fun to your appetizer spread.

Common Recipe Questions

→ What vegetables are used for the Santa hat arrangement?

Cherry tomatoes, cucumber rounds, small mozzarella balls, and basil leaves are assembled to create the Santa hats.

→ How is the dip prepared?

The dip combines Greek yogurt, mayonnaise, lemon juice, fresh dill, chives, garlic, salt, and pepper blended until smooth.

→ Can this dish accommodate dietary restrictions?

Yes, substituting plant-based yogurt and cheese supports vegan preferences, and all ingredients are gluten-free.

→ What tools are recommended for assembly?

A sharp knife, cutting board, mixing bowl, serving platter, and toothpicks help prepare and assemble the platter.

→ How long does preparation take?

This platter takes about 25 minutes to prepare with no cooking time involved.

→ What additional vegetables can be added?

Yellow bell peppers or snap peas can enhance color variety and flavor for a more festive display.