Pineapple Basil Agua Fresca (Printable)

A bright blend of pineapple, basil, and lime to refresh and hydrate during warm days.

# What You'll Need:

→ Fruits & Herbs

01 - 1 medium ripe pineapple, peeled, cored, and chopped (approximately 4 cups)
02 - 1/3 cup fresh basil leaves, loosely packed
03 - 1 lime, juiced

→ Sweetener

04 - 2–3 tablespoons agave syrup or honey, to taste

→ Liquid

05 - 3 cups cold water

→ Garnish

06 - Pineapple wedges
07 - Fresh basil sprigs
08 - Lime slices
09 - Ice cubes

# How To Make It:

01 - Combine chopped pineapple, basil leaves, lime juice, and sweetener in blender. Add 2 cups cold water and blend on high speed until completely smooth.
02 - Pour blended mixture through fine mesh sieve or cheesecloth into large pitcher. Press solids to extract all liquid and remove pulp.
03 - Stir remaining 1 cup cold water into strained liquid. Taste and adjust sweetness as desired.
04 - Refrigerate for at least 30 minutes until chilled, or serve immediately over ice. Garnish each glass with pineapple wedges, fresh basil sprigs, and lime slices as desired.

# Expert Suggestions:

01 -
  • Quick and easy to prepare with just a few fresh ingredients.
  • The perfect balance of sweet, tart, and herbal flavors creates a refreshing and unique drink.
  • Vegan and gluten-free, suitable for a variety of dietary needs.
  • Flexible sweetness allows you to adjust to your taste or fruit ripeness.
  • An excellent way to enjoy seasonal pineapple and fresh basil in a beverage format.
02 -
  • Use a high-speed blender for the smoothest consistency.
  • Press the pulp thoroughly when straining to get maximum juice and flavor.
  • Adjust sweetness gradually since pineapple ripeness varies.
  • Keep the agua fresca chilled until serving for optimal refreshment.
  • Use fresh lime juice for the best brightness and aroma.
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