Pastel Chocolate Bark Cadbury (Printable)

A festive chocolate bark featuring pastel candy melts, Cadbury mini eggs, and sprinkles, chilled to perfection.

# What You'll Need:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# How To Make It:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until smooth and fully combined.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet. Using a spatula, spread into a rough rectangle approximately ½ inch thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly over the chocolate while it remains wet.
07 - Gently press toppings into the chocolate to ensure proper adherence.
08 - Refrigerate for at least 30 minutes, or until fully set and firm.
09 - Break or cut the bark into pieces and serve immediately.

# Expert Suggestions:

01 -
  • Incredibly easy with minimal hands-on time—perfect for busy spring schedules
  • No baking required, just melting and decorating
  • Gorgeous pastel colors make it ideal for Easter celebrations and spring gatherings
  • Customizable with your favorite toppings and candy colors
  • Makes a thoughtful homemade gift that looks professionally crafted
  • Kid-friendly recipe that's fun for the whole family to make together
02 -
  • Use a sharp knife heated under hot water and dried to cut clean, professional-looking pieces instead of breaking by hand
  • Store bark in an airtight container in the refrigerator for up to 2 weeks to maintain freshness and prevent the chocolate from blooming
  • Let the bark sit at room temperature for 5 minutes before serving for the best texture and flavor
  • Create a thicker bark by using more chocolate, or a thinner, crispier version by spreading it more thinly
  • Always check ingredient labels for allergens, as this recipe contains milk, soy, and eggs, and may contain traces of nuts and gluten depending on candy brands
  • For gift-giving, layer pieces between parchment paper in decorative tins to prevent sticking
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