Save Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
This recipe has become a go-to for colorful appetizers at our family gatherings, always a hit with guests.
Ingredients
- Mini bell peppers: 10 mixed colors
- Feta cheese: 150 g 5 oz, crumbled
- Cream cheese: 60 g 1/4 cup, softened
- Plain Greek yogurt: 2 tbsp
- Fresh parsley: 2 tbsp, finely chopped
- Fresh dill: 1 tbsp, finely chopped (optional)
- Garlic clove: 1 small, minced
- Lemon zest: 1/2 tsp
- Lemon juice: 1 tbsp
- Freshly ground black pepper: to taste
- Salt: pinch, optional to taste
- Extra virgin olive oil: 1 tbsp
- Fresh chives or parsley: 1 tsp, finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Save This dish always brings smiles when served at our family events, enjoyed by both kids and adults alike.
Notes
Swap Greek yogurt for sour cream if desired. Pairs well with dry white wine or sparkling wine.
Required Tools
Sharp knife mixing bowl spoon or piping bag cutting board
Allergen Information
Contains dairy feta cheese cream cheese Greek yogurt. May contain traces of lactose use lactose-free cheese yogurt for lactose-free version.
Save 
These pepper halves make a colorful and flavorful appetizer that’s as simple as it is delicious.
Common Recipe Questions
- → How do I prepare the mini bell peppers for stuffing?
Slice the mini bell peppers lengthwise and remove the seeds and membranes, keeping the stems if desired for presentation.
- → Can I substitute any ingredients in the filling?
Yes, you can swap Greek yogurt for sour cream or add chopped sun-dried tomatoes or olives for extra flavor.
- → Should the filled peppers be served warm or cold?
They are best served chilled or at room temperature to maintain freshness and texture.
- → What herbs enhance the flavor of the filling?
Fresh parsley and dill add bright, herbal notes, complemented by garlic and lemon zest for tanginess.
- → What garnishes work well with the stuffed peppers?
A drizzle of extra virgin olive oil and a sprinkle of finely chopped chives or parsley enhance both flavor and presentation.