# What You'll Need:
→ Guacamole Filling
02 - 1 ripe avocado
03 - 2 tablespoons red onion, finely minced
04 - 1 small jalapeño, seeded and minced
05 - 1 tablespoon fresh cilantro, chopped
06 - 1 tablespoon lime juice, freshly squeezed
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon ground black pepper
09 - 1 Roma tomato, seeded and finely diced
→ Garnish
10 - Smoked paprika, for dusting
11 - Extra cilantro leaves, for garnish
# How To Make It:
01 - Arrange eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10 minutes.
02 - Transfer eggs to an ice bath and cool for 5 minutes. Peel eggs and slice in half lengthwise.
03 - Carefully extract yolks from each egg half and place them in a medium mixing bowl. Mash yolks thoroughly with a fork.
04 - Halve avocado, remove pit, and scoop flesh into the bowl with yolks. Mash until fully integrated and smooth.
05 - Add minced red onion, jalapeño, chopped cilantro, lime juice, salt, pepper, and diced Roma tomato. Stir mixture until uniform.
06 - Spoon or pipe guacamole mixture into each egg white half.
07 - Dust with smoked paprika and top with cilantro leaves.
08 - Refrigerate filled eggs until ready to serve.
