Light, refreshing salad combining grilled chicken with fresh strawberries, spinach, feta, and tangy poppy seed dressing.
# What You'll Need:
→ Grilled Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon black pepper
→ Salad
06 - 6 cups fresh baby spinach
07 - 1 1/2 cups fresh strawberries, hulled and sliced
08 - 1/3 cup red onion, thinly sliced
09 - 1/2 cup crumbled feta cheese
10 - 1/3 cup toasted pecans or walnuts
→ Poppy Seed Dressing
11 - 1/4 cup mayonnaise
12 - 2 tablespoons plain Greek yogurt
13 - 2 tablespoons honey
14 - 2 tablespoons apple cider vinegar
15 - 1 tablespoon lemon juice
16 - 1 tablespoon poppy seeds
17 - 1/4 teaspoon salt
18 - Freshly ground black pepper to taste
# How To Make It:
01 - Preheat your grill or grill pan to medium-high heat.
02 - Brush chicken breasts with olive oil and season with garlic powder, salt, and black pepper.
03 - Grill chicken for 6 to 7 minutes per side until cooked through and juices run clear. Remove from heat and let rest for 5 minutes, then slice thinly.
04 - In a small bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, lemon juice, poppy seeds, salt, and black pepper until smooth.
05 - In a large salad bowl, combine spinach, strawberries, red onion, crumbled feta, and toasted nuts.
06 - Arrange sliced grilled chicken on top of the salad.
07 - Drizzle with poppy seed dressing just before serving and gently toss to combine.
