# What You'll Need:
→ Dough
01 - 2 cups all-purpose flour, plus extra for dusting
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon fine sea salt
04 - 1 1/2 cups plain Greek yogurt, full-fat or low-fat
05 - 2 tablespoons granulated sugar
→ Cinnamon Swirl
06 - 2 tablespoons unsalted butter, melted
07 - 1/3 cup light brown sugar
08 - 1 1/2 teaspoons ground cinnamon
→ Egg Wash
09 - 1 large egg
10 - 1 tablespoon milk
→ Optional Topping
11 - 1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon
# How To Make It:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
03 - Add Greek yogurt to the dry mixture and stir with a spatula until a shaggy dough forms.
04 - Turn dough onto a floured surface and knead gently for 2 to 3 minutes until smooth and elastic.
05 - In a small bowl, mix melted butter, brown sugar, and cinnamon to create the swirl filling.
06 - Divide dough into 8 equal pieces. Flatten each piece into a rectangle approximately 5 by 3 inches.
07 - Spread approximately 1 teaspoon of cinnamon swirl filling over each rectangle. Roll tightly from the short end to form a log and pinch seams closed.
08 - Shape each log into a ring by pinching the ends together to seal and form a bagel shape.
09 - Place shaped bagels onto the prepared baking sheet.
10 - Whisk egg and milk together in a small bowl. Brush the tops of bagels with this mixture.
11 - Sprinkle cinnamon sugar mixture over bagel tops if desired.
12 - Bake for 22 to 25 minutes, or until golden brown and cooked through.
13 - Remove from oven and let bagels cool for 10 minutes before serving.
