Cucumber Radish Dill Salad (Printable)

A light mix of cucumbers, radishes, and fresh dill with a tangy vinaigrette dressing.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 6 radishes, thinly sliced
03 - 2 scallions, thinly sliced

→ Vinaigrette

04 - 3 tablespoons extra virgin olive oil
05 - 1 tablespoon white wine vinegar
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon honey
08 - 2 tablespoons fresh dill, finely chopped
09 - Salt and freshly ground black pepper to taste

# How To Make It:

01 - In a large mixing bowl, combine the thinly sliced cucumbers, radishes, and scallions.
02 - In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until fully emulsified. Season with salt and pepper to taste.
03 - Pour the vinaigrette over the vegetables and toss gently to ensure even coating.
04 - Allow the salad to sit for 5 to 10 minutes to permit flavors to meld together.
05 - Serve chilled or at room temperature, garnished with additional fresh dill if desired.

# Expert Suggestions:

01 -
  • Light and refreshing, great for warm weather and spring gatherings.
  • Quick to prepare with no cooking required.
  • Combines crunchy vegetables with a flavorful homemade dill vinaigrette.
  • Fits vegetarian and gluten-free diets.
  • Versatile as a side dish or appetizer for various occasions.
02 -
  • Use a sharp chef's knife or mandoline for thin, even slices.
  • Whisk or shake the vinaigrette until fully emulsified for a smooth texture.
  • Letting the salad rest allows the flavors to meld and enhances the overall taste.
  • Adjust seasoning at the end to balance acidity, sweetness, and salt.
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