Crispy Mini French Toast Bites (Printable)

Golden mini French toast bites with cinnamon sugar, ideal for a crispy sweet breakfast treat.

# What You'll Need:

→ Bread

01 - 6 slices brioche or white sandwich bread

→ Egg Mixture

02 - 2 large eggs
03 - 1/2 cup whole milk
04 - 1 tablespoon granulated sugar
05 - 1/2 teaspoon ground cinnamon
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt

→ For Cooking

08 - 2 tablespoons unsalted butter

→ Topping

09 - 1/4 cup granulated sugar
10 - 1 teaspoon ground cinnamon

→ To Serve (optional)

11 - Maple syrup
12 - Milk

# How To Make It:

01 - Cut the bread slices into 1/2-inch cubes to create bite-sized pieces.
02 - In a medium bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt until fully combined.
03 - Add the bread cubes to the egg mixture and toss gently to coat thoroughly. Let soak for 2 to 3 minutes.
04 - Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add half of the soaked bread cubes in a single layer. Cook for 2 to 3 minutes, turning frequently until all sides are golden brown and crisp. Remove and set aside.
05 - Repeat the cooking process with the remaining butter and soaked bread cubes until crisp and golden.
06 - Combine granulated sugar and ground cinnamon in a small bowl.
07 - Toss the cooked mini French toast cubes in the cinnamon sugar mixture until evenly coated.
08 - Serve warm in a bowl as cereal with a splash of milk or a drizzle of maple syrup if desired.

# Expert Suggestions:

01 -
  • Kids actually want to eat breakfast without negotiating, and adults sneak spoonfuls when no one's looking.
  • It feels indulgent but comes together in 25 minutes, making even rushed mornings feel special.
  • The contrast of crispy exterior and custardy centers transforms a familiar dish into something playful and unexpected.
02 -
  • Stale bread is non-negotiable—fresh bread will turn mushy and fall apart, while day-old bread has the perfect structure to hold up to soaking and frying.
  • Frequent stirring while cooking is what creates that sought-after crispy exterior; let them sit still and they'll brown unevenly or steam instead of fry.
  • The temperature matters more than you'd think—medium heat allows the inside to warm through while the outside crisps up, whereas high heat will burn the sugar coating before the bread finishes cooking.
03 -
  • Make these ahead and reheat them gently in a warm oven for 5 minutes to restore their crispness—perfect for busy mornings when you need breakfast ready to go.
  • The egg mixture can sit in the fridge overnight, and the bread can be cubed the day before, so all you do in the morning is soak and cook.
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