Hearty chopped Italian meats with provolone, fresh vegetables, and zesty dressing in a toasted roll.
# What You'll Need:
→ Meats
01 - 3.5 oz diced salami
02 - 3.5 oz diced pepperoni
03 - 3.5 oz diced ham (optional)
→ Cheeses
04 - 4.2 oz provolone cheese, diced or shredded
→ Vegetables
05 - 2 cups finely chopped iceberg lettuce
06 - 1 medium tomato, diced
07 - 0.5 small red onion, finely diced
08 - 0.25 cup sliced pepperoncini (optional)
→ Dressing
09 - 1/3 cup Italian dressing
→ Bread
10 - 4 hoagie rolls, split lengthwise
11 - 2 tbsp unsalted butter (for toasting, optional)
# How To Make It:
01 - Preheat the oven to 350°F or warm a large skillet over medium heat.
02 - Mix diced salami, pepperoni, optional ham, provolone, lettuce, tomato, red onion, and pepperoncini in a large bowl.
03 - Pour Italian dressing over the mixture and toss until evenly coated.
04 - Spread butter inside each hoagie roll if desired, then toast in oven or skillet until golden and crisp, approximately 3–5 minutes.
05 - Fill each toasted roll generously with the chopped mixture.
06 - Serve immediately, optionally accompanied by extra dressing or hot sauce.
