# What You'll Need:
→ Chicken Fajitas
01 - 1 1/2 pounds boneless, skinless chicken breasts, sliced into thin strips
02 - 2 tablespoons olive oil
03 - 1 red bell pepper, thinly sliced
04 - 1 yellow bell pepper, thinly sliced
05 - 1 green bell pepper, thinly sliced
06 - 1 large red onion, thinly sliced
07 - 2 cloves garlic, minced
08 - 1 1/2 teaspoons chili powder
09 - 1 teaspoon ground cumin
10 - 1 teaspoon smoked paprika
11 - 1/2 teaspoon dried oregano
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon ground black pepper
14 - Juice of 1 lime
→ Lime Crema
15 - 1/2 cup sour cream
16 - Zest and juice of 1 lime
17 - 1 tablespoon fresh cilantro, finely chopped
18 - Pinch of salt
→ For Serving
19 - 8 small flour or corn tortillas, warmed
20 - Fresh cilantro leaves (optional)
21 - Lime wedges
# How To Make It:
01 - In a small bowl, combine chili powder, ground cumin, smoked paprika, dried oregano, salt, and ground black pepper.
02 - Place sliced chicken breasts in a large mixing bowl. Drizzle with 1 tablespoon olive oil and sprinkle with prepared spice mix. Toss thoroughly to coat all pieces evenly.
03 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 5 to 6 minutes, stirring occasionally, until the exterior is lightly browned and the chicken is fully cooked. Transfer chicken to a plate and set aside.
04 - In the same skillet, add red bell pepper, yellow bell pepper, green bell pepper, and red onion. Sauté for 5 to 7 minutes, stirring frequently, until vegetables are softened and slightly charred at the edges. Add minced garlic and continue cooking for 1 additional minute.
05 - Return cooked chicken to the skillet with vegetables. Squeeze juice of 1 lime over the mixture and toss to combine. Heat for 1 to 2 minutes, until mixture is warmed through.
06 - While chicken and vegetables cook, whisk together sour cream, lime zest, lime juice, finely chopped cilantro, and a pinch of salt in a small bowl until mixture is smooth.
07 - Warm tortillas in a dry skillet for 30 seconds per side or wrap in foil and heat in the oven at 350°F (175°C) until pliable.
08 - Fill each warmed tortilla with chicken and vegetable mixture. Drizzle with lime crema and garnish with fresh cilantro leaves and lime wedges as desired.
