Sweet Candied Orange Slices (Printable)

Glossy orange slices simmered in syrup, ideal for adding sweetness and color to drinks and desserts.

# What You'll Need:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# How To Make It:

01 - Line a baking sheet with parchment paper or silicone mat.
02 - Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add the orange slices in a single layer, working in batches if needed. Simmer gently over low heat, turning occasionally, until the rinds appear translucent, approximately 40 to 45 minutes.
05 - Using tongs, transfer the slices to the prepared baking sheet. Arrange in a single layer without overlapping.
06 - Let cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once completely dry, store in an airtight container at room temperature for up to 1 week.

# Expert Suggestions:

01 -
  • Only 3 ingredients — oranges, sugar, and water are all you need.
  • Vegan and gluten-free — naturally free from common allergens.
  • Versatile garnish — perfect for cocktails, cakes, and chocolate desserts.
  • Easy to make — beginner-friendly with simple, straightforward steps.
  • Make ahead — store in an airtight container for up to one week.
  • Beautiful and romantic — adds an elegant, handcrafted touch to any Valentine's spread.
02 -
  • Extra sparkle: Dip wet slices in superfine sugar before drying for a glittering finish.
  • Variety: Use blood oranges or tangerines for color and flavor variation.
  • Cocktail and dessert ready: Perfect for garnishing cocktails, cakes, or chocolate desserts.
  • Speed up drying: Place slices in a 200°F (95°C) oven for 30–40 minutes to reduce drying time.
  • Save the syrup: The leftover sugar syrup is delicious in cocktails or stirred into tea.
  • Uniform slices: Use a mandoline for consistent 1/8-inch thickness and even candying.
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